: Dairy-free milk works well in this recipe as does gluten-free oats.
Store pancakes in an airtight container in the refrigerator for up to 3 days.
Freeze pancakes in an airtight container with parchment paper between layers for up to 1 month.
Reheat pancakes in the microwave or toaster oven until heated through.
Recommended tools: Vitamix blender, pancake griddle or pancake stovetop pan, ice cream scoop.
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