CHICKEN TIKKA MASALA WITH CAULIFLOWER AND PEAS

Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make!

CHICKEN TIKKA MASALA WITH CAULIFLOWER AND PEAS

Print Recipe Pin Recipe

Course Main Course

Cuisine Indian

Servings 3

Ingredients

  

1x2x3x

• 1 cup skinless boneless chicken thighs cubed
• ⅛ teaspoon kosher salt
• ½ tablespoon ghee
• ½ cup chopped onion
• ½ tsp garlic
• 1 teaspoon ginger minced
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 Tbsp garam masala
• ½ teaspoon cayenne pepper
• ½ cup can diced tomatoes
• 1 cup cauliflower rice
• ½ cup frozen peas
• 1 cup full fat canned coconut milk

Tried this recipe?Let us know how it was!