CHOPPED FETA SALAD 

Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.

CHOPPED FETA SALAD 

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Course Main Course, Salad

Cuisine Japanese

Servings 1

Ingredients

  

1x2x3x

• 1 cup romaine lettuce chopped
• ⅓ cup English cucumberpeeled and diced in small chunks
• ⅓ cup feta cheese crumbled
• ⅓ cup red onionsmall, sliced lengthwise
• 1 Tbsp olive oil
• 1 tablespoon red wine vinegar
• ½ tablespoons dillfresh chopped
• ⅛ teaspoon kosher salt
• ⅛ tsp fresh black pepper to taste

Instructions

 

• Toss all the ingredients together and serve right away

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