September 30, 2023

English Muffin Breakfast Sandwich

This easy English Muffin Breakfast Sandwich with egg, turkey bacon, and cheese is my go-to egg sandwich and the best way to start the morning!

English Muffin Breakfast Sandwich

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2


  • olive oil spray▢ 2 English light whole wheat muffins**, toasted▢ 2 slices turkey bacon, cut in half (I love Applegate)▢ 2 slices cheddar cheese or American*▢ 2 large eggs▢ salt and black pepper, to taste▢ optional condiments: hot sauce, ketchup, etc


  • Open the English muffins, top with a slice of cheese and toast in the toaster oven or broiler about 6 inches from the flame until the cheese melts (careful not to burn).Meanwhile, spray a large skillet with oil and cook the turkey bacon as directed.Set aside and spray the skillet with more oil.Crack the eggs in a nonstick skillet, season with a pinch of salt and black pepper and cook on low, covered until the yolks are cooked to your liking, I like to keep them on the runny side but you can also make them scrambled.
    To make the sandwiches: place the bacon on one side and the egg on the other.Top with optional condiments, if desired.

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