September 30, 2023

Honey Sriracha Roasted Salmon Rice Bowls

Honey and sriracha make a sweet and spicy glaze for bite-sized salmon pieces. Add rice and some veggies, and you have a complete meal in no time!

Honey Sriracha Roasted Salmon Rice BowlsBang

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 1 4



  • Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.Cut the salmon into 1-inch cubes and  place them on the baking sheet, leaving a bit of space between each piece.Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.To serve:Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning. If you’d like a little more acidity, add just a dash of rice vinegar.

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