Boil chicken in pan for 20-30 minsPress saute on the instant pot, spray with oil and brown the chicken on all sides for about 5 minutes. Remove from heat and allow to cool.Using a sharp knife, insert blade into pork about 1-inch deep, and insert the garlic slivers, you’ll want to do this all over.Season chicken with cumin, oregano, adobo and garlic powder all over.Pour chicken broth, add chipotle peppers and stir, add bay leaves and let it cook on low heat for 15 minRemove bay leaves and adjust cumin and add adobo and mix well.On medium heat at garlic and season chicken chicken with cumin, oregano, adobo and garlic powder all over.
