ROASTED LEMON-GARLIC SHRIMP 

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!)

ROASTED LEMON-GARLIC SHRIMP 

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Course Main Course

Cuisine American

Servings 1

Ingredients

  

1x2x3x

• ½ cup shrimp shelled and deveined, jumbo
• 1 tablespoon olive oil
• ½ teaspoon crushed red pepper flakes
• 1 Tbsp lemon juice
• 1 tablespoon parsley chopped
• ½ Tbsp cloves garlic
• cooking spray
• ⅛ tsp salt
• ⅛ tsp pepper

Instructions

 

• Turn on stove to Medium heat Spray 2 large nonstick pan with cooking spray.
• Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine. Cook shrimps till golden brown
• Roast 6 to 8 minutes or until the shrimp turns opaque.
• Squeeze lemon over the shrimp and garnish with parsley.

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